Impressions from the restaurant
Lamb chops with thyme jus,
Risolee potatoes and Mediterranean vegetables

Duet of wild boar & deer bratwurst,
with lamb's lettuce and fried chanterelles





grilled camembert
with oven vegetables



Palačinky with vanilla ice cream & cream

pork cutlet
with French fries & colorful vegetables


figs stuffed with goat cheese,
Tree Nuts & Honey






veal liver
with apples, red onions & hash browns
